Cinnamon is the bark of the cinnamon tree, found in wet and warm climates. It is used for cooking all over the world, as well as for baking and making sweets and desserts. Cinnamon is one of the few spices that are edible without preparation. Cinnamon has a long history as an extremely important spice.
The cinnamon by Last Forest is grown by the indigenous communities of the Nilgiris.